Tired of your kale limping over? Well, my mom and I certainly are. The biggest downside to it limping over is that you don’t even get to use it. Yeah, you can probably salvage a little, but it’s not the same as reviving it. In that case, you’ll love what I’m about to say.
I read a hack from somewhere that tells you exactly how to revie kale. You can easily revive limp kale by cutting off the stems, putting it in water, and storing it in the fridge for a few hours. It’s a cost-free efficient way to rejuvenate kale in just a few hours. Next time you’re going to cook, and you need a revival method for kale, you can use this hack.
You can easily revive limp kale by cutting off the stems, putting it in water, and storing it in the fridge for a few hours.
Life Hacks
3 Cool Things You Didn’t Know About Kale
- Kale Comes in Different Types
Did you know there are different kinds of kale? There’s curly kale, which is the one you usually see in the store, but there’s also Lacinato kale (sometimes called Dinosaur kale because it looks bumpy like dinosaur skin), Red Russian kale, and more! Each one tastes a little different.
- Kale is Really Old
Kale has been around for a super long time – like over 2,000 years! The ancient Greeks and Romans used to eat it because it was easy to grow and really healthy. People have been munching on kale for centuries.
- Super Healthy Stuff
Kale is packed with vitamins and minerals. It’s got tons of vitamin A, C, and K, plus calcium and potassium. It’s also full of antioxidants, which are good for your body and help keep you healthy.
